Christmas truffles Chocolates Recipes for This Christmas
150g dark chocolate
150g milk chocolate
150ml heavy cream
Cocoa powder, sprinkles, luster powder, icing sugar, chopped nuts, for coating
Flavorless oil for shaping
How to Prepare
Put the dark and milk chocolate in a bowl, then put the cream and butter in a pan and bring to a simmer. Pour the hot cream over the chocolate and stir until it melts. Leave to cool, then chill in the fridge for 7 hrs.
Put the coatings into separate bowls. To shape the truffles, lightly rub your hands with flavorless oil and roll teaspoons of the truffle mix between your palms – this can get messy!
Gently roll the truffles in the bowl until evenly coated then put in a box and chill. Store in the fridge in an airtight container for three days, or freeze for up to a month. Defrost in the fridge overnight.
Now Your Delicious Christmas truffles Chocolates ready serve and eat.