Christmas truffles Chocolates

How to Make Christmas truffles Chocolates

Christmas truffles ChocolatesChristmas truffles Chocolates

Christmas truffles Chocolates Recipes for This Christmas


150g dark chocolate

150g milk chocolate

150ml heavy cream

50g butter

Cocoa powder, sprinkles, luster powder, icing sugar, chopped nuts, for coating

Flavorless oil for shaping

How to Prepare

Put the dark and milk chocolate in a bowl, then put the cream and butter in a pan and bring to a simmer. Pour the hot cream over the chocolate and stir until it melts. Leave to cool, then chill in the fridge for 7 hrs.

Put the coatings into separate bowls. To shape the truffles, lightly rub your hands with flavorless oil and roll teaspoons of the truffle mix between your palms – this can get messy!

Gently roll the truffles in the bowl until evenly coated then put in a box and chill. Store in the fridge in an airtight container for three days, or freeze for up to a month. Defrost in the fridge overnight.

Now Your Delicious Christmas truffles Chocolates ready serve and eat.

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