Coffee Cupcakes Recipe

How to Make Coffee Cupcakes Recipe

Coffee Cupcake RecipeCoffee Cupcake Recipe

Coffee Cupcakes Recipe for This Christmas


1 Cup Maida/ flour

1 tsp Baking powder

3/4 Cup Sugar, powdered

1 1/2 Tbsp Cocoa powder

1/2 tsp Vanilla essence

5 Tbsp Butter (if you are using unsalted butter, add 1/4 tsp salt)

3/4 Cup Milk

1 Tbsp Coffee powder + 1 tsp water, to make a paste

How to Make
  1. Pre-heat the oven to 200 degrees C. Line the cupcake moulds with paper cupcake liners.
  2. In a bowl sift Maida, baking powder, cocoa powder and sugar.
  3. Add in softened butter, vanilla essence, coffee paste and milk till a smooth batter forms.
  4. Pour the batter into the moulds and bake at 180 degrees until done. (Approximately 15-20 minutes)
  5. You check if they're done by inserting a toothpick into the cupcake. If the toothpick comes out clean, it means it's done.
  6. Take the cupcakes out of the oven. Let them cool entirely. Note: Do not frost them unless they are completely cool as the frosting will start to melt.
  7. You can frost the cupcakes with mascarpone cheese with a shot of whiskey or some coffee butter cream. Here, coffee cream cheese frosting has been used.

Now Your Delicious Coffee Cupcakes Recipe ready serve and eat.

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