Strawberry Jam Biscuit Recipe for This Christmas
1/2 Cup Sugar
1 Cup Butter
2 Cup Flour
Heart shape moulds
200 Gram Strawberries
50 Gram Sugar
5 Gram Gelatin
How to Make
2..Also add an egg once it all come together to make a dough, dust some more flour and roll it flat like a chapatti. Cut it with a heart shape ring mould then take another bigger cutter to make a layer of shortbread to form boundaries.
3.Bake it for 180 degree for about 9 minutes .
To prepare strawberry jam:
1.Blend strawberries and sugar together and add gelatin. Boil it until thick.
2.Chill the jam down and fill between heart moulds along with some generous icing of sugar on it before serving.
Now Your Delicious Strawberry Jam Biscuit ready serve and eat.